A | (ECNS) -- Hunan cuisine restaurant chain Chef Fei has begun removing its long-running slogan, "National King of Stir-Fried Pork," following widespread online debate over how the title was awarded. Chef Fei (Feidachu), which operates more than 200 restaurants across China, has come under scrutiny in recent days over the slogan -- prominently used in its branding for nearly six years. The title was awarded in late 2020 by the China Cuisine Association following an entirely online "National Stir-Fried Pork Competition." Contestants were required to submit a three- to five-minute cooking video along with photos of their dishes. The final results were based equally on public online voting and scores from professional judges who assessed the submissions remotely, with no live tasting or blind taste test involved. Chef Fei founder Fei Lianghui received 19,278 public votes, ranking first in the competition and earning the title "National King of Stir-Fried Pork." The phrase was subsequently displayed beneath the Chef Fei logo at its restaurants and was also chanted by staff when serving the chain's signature dish, stir-fried pork with chili peppers. After details of the competition's judging process resurfaced on Chinese social media in early August 2026, the issue quickly became a trending topic. Critics questioned how the taste and quality of a dish could be properly judged based solely on videos and photos. Legal experts also raised concerns that the phrase "National King" could be interpreted as an absolute or superlative advertising claim, potentially placing it in a gray area under China's advertising regulations. Questions were also raised over the commercial use of the title, as the original award was granted to Fei Lianghui as an individual rather than to the restaurant chain itself. Reporters have since noticed signs that Chef Fei is quietly phasing out the slogan. The phrase has disappeared from the brand's official customer service messages. At several restaurants in Beijing, the slogan could still be seen on printed menus, but it was no longer used in in-store broadcasts. Some interior walls also showed signs that promotional wording had been removed, while staff had stopped referring to the title when serving the signature dish. (By Helen Mo, intern Xu Wenda) 
。 近日，《死神 千年血战篇 -祸进谭-》第5集在IMDb上获得了满分10/10的评分。开分即在万余人评分的情况下保持满分，最初有一些恶意打低分的行为，但被其他评分用户反驳。这一集的表现极为突出。由于密集的爆点和高质量制作，第4集此前已在IMDb上以超12000人评分维持9.8，是死神四季单集最高分。第5集在此基础上再度刷新，直接达到满分——该集被部分观众评价为“史上最佳”级别的表现力与打戏，甚至与《进击的巨人》兵长砍兽巨等名场面相提并论。此外，《祸进谭》在MyAnimeList上的评分也持续攀升，已涨至9.07，位列历史第5，并登顶当季动画榜首。
B | 国内豆瓣平台开分8.7分。《死神 千年血战篇 -祸进谭-》由原作者久保带人担任总监修，深度参与作画、剧情原创乃至台词语气调整，被评"最有久保味"的死神动画。动画由PIERROT FILMS操刀，延续剧场级作画调度，最终季全13集，为这场千年之战收尾。画面大幅补充漫画被压缩的零番队战斗、角色高光与原创决战细节，让原本"没写完"的结局得以完整呈现。
C |
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